★ 4.9 from 160+ home pizza makers · Free US shipping · Made to order in 3 business days · 30-day returns
The complete Neapolitan pizza setup in one order: mix a full batch in the Large Madia, proof six 250 g dough balls in the wooden box, and keep everything covered while it rises.
Choose your bundle
Regular Bundle — $410
Large Neapolitan Madia (17.75 × 12 × 6 in, 6–10 pizzas per batch)
Wooden Dough Proofing Box (holds 6 × 250 g dough balls)
Regular wooden lid
Bonus Bundle — $445
Great for: Ooni, Gozney and Roccbox owners, families who make pizza weekly, and bread bakers who want a natural wooden dough trough. Every piece is cut to nest together and finished to match.
Why wood?
Before plastic tubs, Neapolitan families mixed and rested dough in a wooden madia. Heartwood pine absorbs excess condensation and buffers temperature, while the lid keeps the balls from drying out, so your dough stays supple, releases cleanly and stretches without tearing.
Care
Scrape and brush out flour, wipe with a barely damp cloth, never soak or put in the dishwasher. Refresh with food-grade mineral oil monthly.
★ 4.9 from 160+ home pizza makers · Free US shipping · Made to order in 3 business days · 30-day returns
The complete Neapolitan pizza setup in one order: mix a full batch in the Large Madia, proof six 250 g dough balls in the wooden box, and keep everything covered while it rises.
Choose your bundle
Regular Bundle — $410
Large Neapolitan Madia (17.75 × 12 × 6 in, 6–10 pizzas per batch)
Wooden Dough Proofing Box (holds 6 × 250 g dough balls)
Regular wooden lid
Bonus Bundle — $445
Great for: Ooni, Gozney and Roccbox owners, families who make pizza weekly, and bread bakers who want a natural wooden dough trough. Every piece is cut to nest together and finished to match.
Why wood?
Before plastic tubs, Neapolitan families mixed and rested dough in a wooden madia. Heartwood pine absorbs excess condensation and buffers temperature, while the lid keeps the balls from drying out, so your dough stays supple, releases cleanly and stretches without tearing.
Care
Scrape and brush out flour, wipe with a barely damp cloth, never soak or put in the dishwasher. Refresh with food-grade mineral oil monthly.
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